01 / ABOUT THE PLACE
About this place
One dinner review praised the seasoning on the beef and the depth of flavour in the creamy risotto. At goodspoon, meat dishes and risotto make a satisfying basis for a relaxed meal.
The branch-exclusive signature meat platter brings together cuts selected by the chef. The regular portion on the main menu serves 2–3 people, while the mega serves 4–5, making either a good option to share. Weekday lunch has its own sizes: the 2-person portion comes with a choice of popover or rice, and the lunch platter is available for 2 or 4 people, both with the same choice of accompaniment. Whether you want a generous serving of meat or a large platter for the table, there are options to suit the group. Lunch is served on weekdays only; at weekends and on public holidays, the full menu is available throughout the day.
Beyond the meat, the menu includes truffle cream risotto with thick-cut bacon and mushrooms, as well as seafood tomato risotto. For a meal with a group, share a meat platter and add risotto or pizza.
Alongside alcoholic drinks, there is a selection of non-alcoholic cocktails, or mocktails. A diner who chose one at dinner remarked on the range and how easy they were to drink. The restaurant also has terrace seating; one visitor said they enjoyed a meal with a view of Osaka Castle.
